Description
Rajdhani Dal – Assorted Breakfast, 1 pack (5 x 200 g) is a premium-grade pulse, carefully cleaned and quality checked for everyday cooking. Rich in protein, fibre and slow-release energy, it’s a wholesome base for traditional Indian meals. Use it for classic dals, sambar, dhokla, vada, idli, papads or hearty curries. Soaking overnight reduces cooking time and improves digestibility, especially in pressure-cooked dishes. Its natural taste pairs well with mustard seeds, curry leaves, onion, tomato and ginger-garlic tadka. Store in an airtight container in a cool, dry place to preserve texture and freshness. A dependable kitchen staple that brings comforting, protein-rich variety to your menu.
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